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This high quality, round cheesemaking mould will allow you to make your own creamy, delicate, rennet cheese in your own kitchen! Enjoy its flavour and the simplicity of making it!
Rennet cheese types are the easiest and quickest to prepare in home conditions. They can be served savoury, as well as sweet - with addition of fruit, or dried fruit and nuts. You can make a portion of this delicious, delicate, creamy cheese by using our robust, universal, round cheese making mould. Its thoughtful design provides special openings for draining whey, as well as feet thanks to which the liquid drained does not come into contact with cheese. The mould is made of high quality, durable and resilient material in white colour. Its material, which is devoid of dyes, has no impact on the colour of the cheese prepared, allowing you to enjoy its functionality for a very long time. The mould is very convenient and simple to use – when making cheese, you can prepare at a single time a portion with weight of 250 g. This mould will be useful for both beginner cheese makers and professional ones!