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Wooden tongs 17 cm
Beechwood tongs are robust and durable kitchen utensils.
They are great for serving different types of steaks, sausages or grilled vegetables.
They can also be used to remove fermented cabbage or pickles from a jar or earthenware dish.
Maintenance: Before first use, rub the wood with olive oil and let it dry completely. Then repeat this process. The element thus preserved is resistant to moisture absorption and cracking.
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