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Wooden tongs 22 cm
Beechwood tongs are robust and durable kitchen utensils.
They are great for serving different types of steaks, sausages or grilled vegetables.
They can also be used to remove fermented cabbage or pickles from a jar or earthenware dish.
Maintenance: Before using the wood for the first time, rub it with olive oil and let it dry completely. Repeat the process. The preserved element is resistant to moisture absorption and cracking.
Characteristics: