Applicator for sausage nets Browin 310090

For ham, belly, chops, neck and cheese - makes it easier to place meat or cheese into the net before further processing such as roasting or smoking.

Easy to use, the ability to attach to a surface - clamps included in the set allow the applicator to be attached to a surface, making it stable. The non-slip rings prevent slipping during use.

Possibility of working in two planes - the applicator has two attachment points for the clamps, which allows it to be used horizontally or vertically.

Time saving - the applicator stretches a piece of mesh, allowing the insertion of several pieces of meat or cheese at once by cutting off parts of the mesh.

Dishwasher safe - the applicator is easy to clean, simply wash with water and detergent, it is also suitable for cleaning in the dishwasher.

The set contains:

• Applicator for nets
• two terminals
• three non-slip rings
• 3 meters of sausage net

Do you love preparing delicious homemade hams, other sausage products (smoked, fried and steamed) and cheese? Do you want to do it in a simple and hassle-free way? Do you lack extra hands to put meat in the sausage net?

This innovative net applicator will make your kitchen work easier when making homemade meat and cheese products. The special design of the applicator - with a funnel-shaped collar, allows one person to easily place various products in the net and avoid problems with the meat slipping.

The use of the product is very convenient thanks to the possibility of attaching it to the counter or other surfaces, in different positions - horizontally or vertically, for example on a kitchen drawer or door - depending on gravity.

Using the mesh applicator saves time. In one go, you can stretch a piece of mesh that is enough for several pieces of meat or cheese.

The equipment is easy to use and clean. You can wash it in the dishwasher.

The applicator has a diameter of 11 cm and fits nets of various sizes with diameters starting from 12 cm.

How to use:

1. Use the clamps to attach the applicator to the counter/table or to a vertical surface (e.g. kitchen door). The clamps can be attached to the front or side of the base of the applicator.
2. Pull the correct length of mesh over the tube of the applicator.
3. Tie the end of the net with sausage clips and place it on the applicator.
4. Place meat or cheese in the applicator and hold the net with your other hand.
5. Move the filling material towards the net so that the product is firmly inserted.
6. After filling the net with the stuffing, tie it tightly with butcher's twine or clamp it with a sausage clip, trimming it with a slight excess. If you are preparing several pieces of meat in a row, immediately insert two clamps, one behind the stuffing, the other a little further, and pass the net between them.

Your meat and cheese are ready for further processing - smoking, roasting, steaming.