• String for tying homemade meat and sausages - an indispensable accessory for every amateur sausage maker, which facilitates the tying of meat products.
• Thermal resistance up to 240 °C - the cord allows processing such as smoking, steaming, baking without changing the taste and aroma of the prepared meat.
• Tear resistance - the cord allows you to hang the meat on a hook without any worries.
• Convenient large spool - makes it easy to store without the line getting tangled.
• Other uses - the twine can also be used in the garden or for wrapping gifts.

Cotton butcher's twine in grey - for manually tying meat intended for smoking, steaming or roulades during baking. The natural materials allow the thermal processing of the meat (up to 240 °C) without changing the taste and aroma. The twine is extremely durable, so the meat can be hung on a hook without worrying about it falling off.

The product is approved by the PZH certificate and can come into contact with food.

Danger!

Thermal resistance up to 240 °C.

Mass:

Ø2mm

Length 210 m.

Symbol: 310214