• Thread for tying homemade meat and sausages - an indispensable tool for every home sausage maker, which facilitates the tying of meat products.
• Thermal resistance up to 240 °C - the thread allows processing such as smoking, steaming, baking without changing the taste and aroma of the prepared meat.
• Tear resistance - the thread allows you to hang the meat on a hook without any worries.
• Convenient large spool - makes it easy to store without the thread getting tangled.
• Other uses - the thread can also be used in the garden or for wrapping gifts.

Sausage thread made of white cotton - for manual tying of meat intended for curing, smoking, steaming or for roulades during baking. The natural materials allow the thermal processing of the meat (up to 240 °C) without changing the taste and aroma. The thread is extremely durable, so the meat can be hung on a hook without worrying about it falling off.

The product is approved by the PZH certificate and can come into contact with food.

Danger!

Thermal resistance up to 240 °C.

Mass:

Ø2mm

Length 145 m