Butcher's twine made of matt linen (240°C) 190 m

• Butcher's twine for making homemade meat and sausages - an indispensable tool for every home butcher that makes tying meat products easier.
• Heat resistance up to 240°C - the yarn enables processing such as smoking, cooking, baking without changing the taste and aroma of the prepared meat.
• Tear resistance - the yarn allows you to hang meat on a hook without any worries.
• Other uses - the yarn can also be used in the garden or for wrapping gifts.
• Convenient large spool - makes it easy to store without the risk of tangling.

Linen butcher's twine, matt for manually tying meat for smoking, cooking or for roulades during baking. Natural materials allow the thermal processing of meat (up to 240°C) without changing the taste and aroma. The twine is extremely durable, so meat can be hung on a hook without worrying about it falling off.

The product is approved by the PZH and suitable for contact with food.

A notice!

Heat resistance up to 240°C.

Dimensions:

Ø1.5mm

Length 190 m