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Sausage twine made of cotton, in white color - for manually tying meat for curing, smoking, cooking or for roulades during baking. The natural materials allow the thermal processing of the meat (up to 240°C) without changing its taste and aroma. The cords are extremely durable, so the meat can be hung on a hook without worrying about it falling off.
Do you love homemade sausages? Do you often prepare your own hams and roulades? The cotton, white sausage strings are perfect for manual tying of meat. Thanks to their heat resistance, these strings will allow you to prepare all your favorite dishes - both smoked, boiled and baked. The natural materials from which the strings are made allow the thermal processing of the meat up to 240°C without changing its taste and aroma! The strings are extremely durable, so you can use them, for example, to hang meat on a hook without worrying about tearing. Due to their neutral color, these strings are useful not only in your kitchen! With their help, you can tie plants in your garden, wrap parcels or tie Christmas gifts! With such strings, you can also easily realize various creative DIY projects. By purchasing our product, you will receive a full 55 meters of string on a convenient spool, which allows for neat storage without tangling.
The product is approved by the PZH and suitable for contact with food.
A notice!
Thermal resistance up to 240°C
Mass:
Ø2mm
Length 55 m