• Sausage string for tying homemade meat and sausage - an indispensable tool for every home sausage maker, which facilitates the tying of meat products.
• Thermal resistance up to 240°C - the cord enables processing such as smoking, cooking, baking without changing the aroma and taste of the prepared meat.
• Tear resistance - the cord allows you to hang the meat on a hook without any worries.
• Practical spool - makes storage easier without the risk of tangling.
• Other uses - the twine can also be used in the garden or for wrapping gifts.

Linen twine for sausage making - for manually tying meat for smoking, cooking or for roulades during baking. Natural materials allow the thermal processing of meat (up to 240°C) without changing its aroma and taste. The cord is extremely durable, so the meat can be hung on a hook without worrying about it falling off.

The product is approved by PZH and suitable for contact with food.

Note! Thermal resistance up to 240°C.

Dimensions:

Ø1.5mm

Length 70 m.