Homemade sausage and cheese production will become much easier if you use the Browin brand white sausage net. Indispensable in the kitchen, it will help you smoke, steam, bake, dry and mature meat such as ham and bacon, as well as various ready-made cheeses.

• Indispensable in the kitchen - the sausage net allows you to comfortably and conveniently prepare boiled, baked, grilled and smoked sausages - especially hams and shoulders!
• Especially ideal for hams - with this net you can easily prepare hams and other meat products with a diameter of up to 22 cm and weighing up to 2.5 kg, allowing you to prepare a real, solid family feast!
• High quality — specially selected materials allow heat treatment of meat in the net up to 220°C without changing the aroma and taste. The net is certified by the National Institute of Hygiene (PZH).
• Convenience to use — the elastic, durable and easy-to-apply mesh makes it easier for you to prepare your favorite dishes! You can also easily remove it from your homemade product after processing.
• Technical data - white net with a width of 22 cm, length of 4 m (+/- 5%), thermal resistance: 220°C - suitable for manual stuffing of meat with a diameter of up to 22 cm and a weight of up to 2.5 kg.

The sausage net will be ideal in any kitchen for preparing homemade sausages - hams, shoulders and other meat products.

The net can be used for baked, steamed, smoked and boiled dishes. Made of high-quality, elastic and durable materials, it is certified by the National Institute of Hygiene (PZH) and allows heat treatment up to 220°C without changing the aroma and taste of the contents. With this net you can easily prepare meat with a diameter of up to 22 cm and a weight of up to 2.5 kg.

Our product is extremely flexible and durable, which allows easy application to the prepared meat as well as removal of the product after processing. White net, length 4 m and width up to 22 cm. Suitable for manual stuffing of meat.