Sausage net measuring 18 cm x 3 m and with a thermal resistance of up to 220°C, from the Browin brand. Indispensable for the production of cured sausages and cheeses.

• For homemade products - the sausage net of the Browin brand for smoking, steaming, baking, ripening and drying meat.
• Handy and precise - enables very good compression even of small pieces.
• Suitable for smaller and larger portions - you can easily prepare products weighing 0.3 to 1.5 kg in it.
• Increased resistance - does not crack and its thermal resistance is +220°C.
• Confirmed quality - the net is certified by the National Institute of Hygiene (PZH), does not stick to the surface and the material used does not affect the taste and smell of the products.

The durable, professional sausage net from the Browin brand does not stick to the surface and can be easily removed from homemade products. Thanks to it, your homemade products will acquire a particularly attractive and appetizing appearance. The high-quality materials from which the sausage net is made affect its high elasticity - it can accommodate products weighing from 0.3 to 1.5 kg. The sausage net can be safely used during heat treatment at a maximum temperature of 220°C.

Homemade products? Only with Browin sausage nets... because homemade is better!

Placing the meat in the net is made easier by a specially designed sausage net applicator.