Cotton white-red sausage threads, 55 m for baking and steaming meat up to 240°C.

• Threads for tying homemade meat and sausages - an indispensable tool for every homemade sausage maker, which facilitates the tying of meat products such as ham and rolled roasts.
• Thermal resistance up to 240°C - the thread enables processing such as smoking, steaming, baking without changing the aroma and taste of the prepared meat.
• Tear-resistant - the solid white and red thread made of durable material allows meat to be safely hung for drying or ripening without it falling down.
• Not only suitable for sausage making - the threads can also be used in the garden or for wrapping gifts.
• Enough for a long time - 55 meters of threads are enough to prepare many delicious dishes. The practical spool ensures that the thread is always neatly stored without getting tangled.

Do you love homemade sausages? Do you often prepare your own hams and rolled roasts? The white and red cotton sausage threads are ideal for manually tying meat. Thanks to their heat resistance, you can use these threads to prepare all your favorite dishes - both smoked, steamed and baked. Natural materials from which the threads are made allow thermal processing of meat up to 240°C without changing aroma and taste! The threads are extremely durable, so you can safely use them, for example, to hang meat on a hook without them tearing. Due to their neutral color, these threads are useful not only in your kitchen! With their help, you can tie plants in your garden, pack packages and, due to their color scheme, even tie Christmas presents! With such threads, you can also easily realize various creative DIY projects. When choosing our product, you get a full 55 meters of thread on a convenient spool, which ensures neat storage without the threads getting tangled.

The product is PZH certified for contact with food.

A notice!

Heat resistance up to 240°C.

Mass:

Ø2mm

Length 55 m.