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Refractometer Browin 0-40% Brix 0-25% Vol ATC
Refractometer - a convenient device for measuring the sugar content in must or wort in degrees Brix (% Brix), as well as for determining the potential alcohol content in wine or beer (%).
Refractometer Browin 0-40% Brix 0-25% Vol ATC
Refractometer - a convenient device for measuring the sugar content in must or wort in degrees Brix (% Brix), as well as for determining the potential alcohol content in wine or beer (%).
If you are making homemade wine or beer and want to know the sugar content in your must or wort, the refractometer allows you to do this in a quick and easy way. This meter also allows you to get an idea of the potential alcohol content of your batch. The construction of the device, using ATC, i.e. automatic temperature compensation, guarantees you precise results.
The device's readings are based on the study of the refractive index of light (in simple terms - the change in the direction of light after a sample is taken onto the prism of the refractometer.)
Before use, please read the instruction manual included with the product - and follow the recommendations for focusing, calibrating the device, examining the sample, cleaning the prism and plate.
Measuring range:
Accuracy: +/- 1% Brix, based on alcohol
Automatic Temperature Compensation (ATC): 10°C ~ 30°C (50°F ~ 86°F)
The sentence contains:
Elements of the refractometer: transparent plate, prism, calibration screw, rubber handle, focus ring, eyepiece