Nylon bag for frame press 18 L

The filtration bag is made of high-quality industrial fabric - nylon, which does not affect the bouquet and aroma of the wine.

Particularly recommended for the filtration of must after a preliminary fermentation or after a treatment with pectin enzyme, which increases the efficiency of juice extraction from fruit and facilitates the subsequent clarification of the wine.

The filtration bag is intended for filtering the must in 18-litre presses.

Dimensions:

• Length - 47.5cm
• Width - 0.1 cm
• Height - 58.5cm
• Weight - 128.0 g
• Capacity - 18.0 L

Instructions for use:

Place the filtration bag in the basket of the press by folding its edges over the basket and fill it with pulp. Fold over the edge of the bag and press it with the plunger by placing it evenly on the bag. After assembling the press, perform the pressing slowly. If you notice that the slots of the bag are clogged and the juice does not drain, remove the bag from the basket and move its contents by squeezing it by hand. Put the bag with the pulp back in the basket and continue pressing, repeating the process if necessary.

After squeezing the juice, immediately rinse the bag under running water to remove any fruit residue. You can use potassium metabisulfite for disinfection.

The bag is made of high-quality industrial fabric that does not affect the bouquet and aroma of the wine. Allowed for contact with food items.