Nylon bag for 10-litre frame press Browin 810011

The filtration bag is made of high-quality industrial fabric - nylon, which does not affect the bouquet and aroma of the wine. Ideal for filtering must after pre-fermentation or after treatment with pectin enzyme, which improves the juice yield from fruits and facilitates subsequent wine clarification.

Specially designed for frame presses with a capacity of 10 liters, this filtration bag is an indispensable tool that allows you to obtain a pure and clear must for further wine production.

Made from durable nylon, it offers solid filtration, and its meticulous craftsmanship guarantees long-term use. This means you can be sure that your wine will be properly evaluated for quality and purity.

Don't waste any more precious time searching for the perfect filtration bag. Choose this high-quality nylon bag for the 10-liter frame press and enjoy the simple and effective filtration of the must, which will take your wine production to a new level.

Application:

Place the filtration bag in the basket of the press by folding the edge on the basket and fill it with fruit puree. Fold the edge of the bag and press it with the plunger by placing it evenly on the bag. After assembling the press, pressing should be done slowly. If you notice that the slots of the bag are clogged and the juice does not flow, remove the bag from the basket and move the contents by pressing it manually. Place the bag with the fruit puree back in the basket and continue pressing. Repeat the process as needed.

After squeezing the juice, the bag should be immediately rinsed under running water to remove any fruit residue. Potassium metabisulfite can be used for disinfection.

Dimensions:

• Length - 37 cm
• Width - 0.1 cm
• Height - 47 cm
• Weight - 80.0 g
• Capacity - 10.0 L